chicken biryani

chicken biryani is the most favorite food of non vegetarians ...lets now see about ..the preparation of this tasty and yummy chicken biryani .........come on

first of all...mix all the spices ..like turmeric powder,coriander powder,red chili powder,garlic and  ginger paste,roasted cumin powder.yogurt,  garam masala powder green chili paste

 Then, Marinate the chicken with this mixture and keep aside for 3-4 hours. 

Now ,Heat oil in a pan. Fry the onions until golden brown. 

 Add the marinated chicken and cook for 10 minutes...

 Add 4 cups of water to the rice. Mix saffron in milk and add to it.Add cardamom powder. Add the chicken pieces.Pressure cook the rice. Mix gently.

  Now the spicy chicken biryani is ready ..Garnish with green coriander leaves and serve hot.

 The procedure for cooking chicken biryani ...fully is given below...

   Ingredients:

• 2 cups Basmati Rice
• 3/4 kg Chicken Pieces
• 1/2 cup Milk
• 1 cup Yogurt (curd)
• 3 sliced onion
• 1 tsp Ginger Paste
• 1/2 tsp Garlic Paste
• 1 tsp Green Chili Paste
• 1/2 cup Tomato Puree
• 2 tsp Red Chili Powder
• 1 tsp Turmeric Powder
• 1 tsp Roasted cumin powder
• 2 tsp Garam Masala Powder
• 1/2 tsp Green Cardamom Powder
• Saffron a pinch
• 1 tsp Coriander Powder
• 2 tbsp Green Coriander Leaves
• Salt to taste
• 7 tbsp Oil 

Preparation:

• Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
• Marinate the chicken with this mixture and keep aside for 3-4 hours.
• Heat oil in a pan. Fry the onions until golden brown.
• Add the marinated chicken and cook for 10 minutes.
• Add 4 cups of water to the rice. Mix saffron in milk and add to it.
• Add cardamom powder. Add the chicken pieces.
• Pressure cook the rice. Mix gently.
• Garnish with green coriander leaves and serve hot.

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http://indianrecipes-diya.blogspot.in/2012/03/tandoori-chicken.html