tandoori chicken

I'm sharing this easy recipe with you and I would highly recommend that you marinate this one day in advance :

Stir and mix all the wet and dry ingredients except the butter and chicken in a large mixing bowl. Then add chicken pieces and make sure all chicken are well coated. Cover bowl with a plastic wrap or transfer it into a Zip Lock bag , store in your fridge and let it marinate about about 12-24 hours.( I prefer to marinate it for about 24- 48 hours to let the flavors infuse into the chicken).

Melt butter (approx 1-2 tbsp) in a pan and pan fry the chicken over medium heat for about 5-10 minutes  on each side, making sure chicken is cooked all the way through.

 You can brown the chicken a little for the charred flavor.

Transfer cooked meat to a platter, sprinkle some Cilantro and garnish with Lemon wedges! Serve with Rice or Naan.

 I hope this will be useful to u ...soo njoy eating this dish ..

TANDOORI CHICKEN RECIPE :

Chicken Tandoori Ingredients:

•2/3 cup Sour Cream

•2 tbsp Tandoori Masala Spice

•1/4 tsp black pepper

•1/4 tsp salt

•1 tbsp lemon juice

•4 pcs skinless chicken thighs (**recommended to debone and cut to half, as this shorten cooking time)

•1 tsp garlic powder **Optional

•1 tsp onion powder **Optional

•Butter/margarine

Garnish:
•1 lemon, cut into 6-8 wedges

•2-3 tbsp cilantro, roughly chopped

Method:

• Stir and mix all the wet and dry ingredients except the butter and chicken in a large mixing bowl. Then add chicken pieces and make sure all chicken are well coated.
•  Cover bowl with a plastic wrap or transfer it into a Zip Lock bag , store in your fridge and let it marinate about about 12-24 hours.( I prefer to marinate it for about 24- 48 hours to let the flavors infuse into the chicken).
• Melt butter (approx 1-2 tbsp) in a pan and pan fry the chicken over medium heat for about 5-10 minutes on each side, making sure chicken is cooked all the way through.
•  You can brown the chicken a little for the charred flavor.
• Transfer cooked meat to a platter, sprinkle some Cilantro and garnish with Lemon wedges! Serve with Rice or Naan.
•  I hope this will be a palatable dish to most! Enjoy!

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